I don’t know about where you live, but here in Illinois it has definitely felt like fall the last couple of mornings! With chillier weather coming soon, I thought I would share a favorite cold weather recipe with you – Broccoli and Rice Casserole. This dish is great any time of year, but I really love it during the cold months. It’s so warm and hearty, the perfect comfort food!
Make sure you check out all of my easy recipes while you’re here!
This recipe came from my mom. My mother-in-law, who gives me a lot of great recipes too, also has a good recipe for Broccoli and Rice Casserole. But, while it’s delicious, that recipe requires quite a few ingredients and time in the oven.
This recipe is fast and easy, and it’s made in the crockpot. I love that it only has 5 ingredients!
Since it’s made in the crockpot, this Broccoli and Rice Casserole recipe is great for when you’re hosting a big holiday dinner. It saves space in your oven for other dishes.
This is certainly not a diet dish, but it works well for potlucks and other special events. I love using this crockpot that has a locking lid. Makes it so easy to take the crockpot in the car, and not have to worry about the lid coming off during the drive.
I’ve put together a quick video to show you how easy it is to make this broccoli and rice casserole in the crockpot.
Broccoli and Rice Casserole
1 (2 lb.) package frozen broccoli
1 medium onion – chopped<
2 cans condensed cream of mushroom soup – (don’t add milk)
1. Combine all ingredients in crockpot.
2. Cook on high for about 4 hours.
I hope you enjoy this broccoli and rice casserole recipe as much as I do! Do you have favorite recipes that you pull out when the weather starts turning cooler?
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